Mulligan's Home
 
 
 
     
 
  Each menu is fully customizable and will be tailored to your particular needs,
to create the ideal menu selections for your event. Click here for printable version.
 
 
  Dinner Buffet Menu 1   Dinner Buffet Menu 2  
         
  STARTERS   STARTERS  
  (Choose Three)   (Choose Three)  
         
 

Emerald Green Salad

Mixed Kula Greens, Grape Tomatoes, Cucumber,
Shaved Carrots & Basil Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan, Croutons
& Our Own Caesar Dressing

Spinach Salad

Crumbled Bleu Cheese, Candied Walnuts,
Wontons & Raspberry Vinaigrette

Ahi Poke

Cubed Ahi in Shoyu Ginger Marinade with Onions

Crab Cakes

With Kula Greens & Red Pepper Aioli

Chicken Satay or Beef Satay

Peanut Dipping Sauce

Vegetarian Spring Rolls

Served with a Sweet Thai Chili Sauce

 

Emerald Green Salad

Mixed Kula Greens, Grape Tomatoes, Cucumber,
Shaved Carrots & Basil Vinaigrette

Spinach Salad

Crumbled Bleu Cheese, Candied Walnuts,
Wontons & Raspberry Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan, Croutons
& Our Own Caesar Dressing

Ahi Poke

Cajun Seared Ahi

Seared Rare with Wasabi & Pickled Ginger

Crab Cakes

With Kula Greens & Red Pepper Aioli

Shrimp Cocktail

Cocktail Sauce

Chicken or Beef Satay

Peanut Dipping Sauce

Vegetarian Spring Rolls

Served with a Sweet Thai Chili Sauce

 
         
  ENTREES   ENTREES  
  (Choose Two)   (Choose Two)  
         
 

Teriyaki Glazed Chicken Breast

Mulligans Catch of the Day, Fruit Salsa & Beurre Blanc

Hand Carved Corned Beef with a Mustard Cream Sauce

Hand  Carved  Prime  Rib,  Au  Jus
& Horseradish Cream Sauce

Fresh Salmon with a Lemon Caper Sauce

Mulligans Shepherds Pie

Pasta Primavera with Alfredo or Marinara Sauce

 

Teriyaki Chicken Breast

Hand Carved Corned Beef with a Mustard Cream Sauce

Mulligans Catch of the Day, Fruit Salsa & Beurre Blanc

Hand  Carved  Prime  Rib,  Au  Jus
& Horseradish Cream Sauce

Broiled  Tenderloin  of  Beef
& Cognac Peppercorn Demi-Glace

Pasta Primavera with Alfredo or Marinara Sauce

Fresh Salmon with a Lemon Caper Sauce

Chicken & Broccoli Alfredo Over Fettuccini

Hand Craved Pork Loin with a Mustard Cream Sauce

 
         
  SIDES   SIDES  
  (Choose Two)   (Choose Two)  
         
 

Mashed Potatoes

Scalloped Potatoes

Roasted Potatoes

Steamed White Rice

Sauteed Vegetables

 

Scalloped Potatoes

Roasted Potatoes

Mashed Potatoes

Steamed White Rice

Sauteed Vegetables

 
         
  DESSERTS   DESSERTS  
  (Choose One)   (Choose One)  
         
 

Seasonal Fruit Tart

Banana Lumpia

Homemade Apple Turnover

Chocolate Crème Brule

 

Seasonal Fruit Tart

Banana Lumpia

Homemade Apple Turnover

Chocolate Crème Brule

 
         
  $36 Per Person (Plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People
  $44 Per Person (Plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People
 
    
 
Appetizer Buffet Menu
 

Emerald Green Salad

Mixed Kula Greens, Grape Tomatoes, Cucumber,
Shaved Carrots & Basil Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan, Croutons
& Our Own Caesar Dressing

Spinach Salad

Crumbled Bleu Cheese, Candied Walnuts,
Wontons & Raspberry Vinaigrette

Ahi Poke

Cubed Ahi in Shoyu Ginger Marinade with Onions

Crab Cakes

With Kula Greens & Red Pepper Aioli

Chicken Satay or Beef Satay

Peanut Dipping Sauce

Chicken Quesidilla

Peppers, Onions Sour Cream & Salsa

Banger & Mashed Potato Bites

Vegetable Spring Rolls

Sweet Thai Chili Dipping Sauce

Mini Shepards Pies

Buffalo or BBQ Chicken Wings

With Ranch or Bleu Cheese Dressing

BBQ Ribs

Tender Ribs Marinated in Apple BBQ Sauce
· 25 Person Minimum ·
Choose Any Four Items
$18.50 Per Person (Plus 18% Gratuity & 4.166% Tax)
Choose Any Five Items
$21.50 Per Person (Plus 18% Gratuity & 4.166% Tax)
- Price includes 2 1/2 pieces per person
- Additional items $4.50 each
- Dessert options available upon request.
Available Platters
Vegetable Crudite: $4.00 per person
Assorted Fruit & Cheese Platter: $7.00 per person
Cajun Seared Ahi Platter: $8.00 per person
 
 
Set Dinner Menu
 
APPETIZERS
(Choose One)
Classic Prawn Cocktail with Mulligans Own Cocktail Sauce
Crab Cakes with Kula Greens & Red Pepper Aioli
Chicken or Beef Satay with Peanut Dipping Sauce
Vegetable Spring Rolls
 
SALADS
(Choose One)
Caesar Salad, Parmesan Cheese, Croutons
& Our Own Caesar Dressing
Kula Salad, Mixed Greens, Tomato, Cucumber & Basil Vinaigrette
Spinach Salad, Bleu Cheese, Candied Walnuts, Wontons
& Raspberry Vinaigrette
 
ENTREES
(Choose Three)
Boneless Chicken Breast, Mashed Potatoes, Fruit Salsa
& Lemon Beurre Blanc
Grilled Beef Tenderloin, Mashed Potatoes & Cognac
Peppercorn Demi-Glace
Catch of the Day, Steamed White Rice, Tropical Fruit Salsa
& Lemon Beurre Blanc
Oven Roasted Salmon, Lemon Caper Sauce & Asparagus
Prime Rib, Au Jus, Horseradish Cream Sauce, Mashed Potato
& Seasonal Vegetables
Wild Mushroom Ravioli with Garlic Cream Sauce
 
DESSERTS
(Choose One)
Chocolate Crème Brule
Seasonal Fruit Tart
Apple Turnover
Banana Lumpia
 
Three Course Dinner (Salad, Entree, Dessert)
$34 per person plus 18% Gratuity & 4.166% Tax
Three Course Dinner (Appetizer, Entree, Dessert)
$36 per person plus 18% Gratuity & 4.166% Tax
Three Course Dinner (Appetizer, Salad, Entree)
$38 per person plus 18% Gratuity & 4.166% Tax
Four Course Dinner  (Appetizer, Salad, Entree, Dessert)
$44 per person plus 18% Gratuity & 4.166% Tax
Price Includes Coffee, Tea Linens and Personalized Menus
*Menu Items Subject to Change Upon Availability
* Vegatarian items availbe on request *
 
 
 

Breakfast Buffet Menu

 

Lunch Buffet Menu

 
 

Assorted Pastries

Danish, Croissants, Muffins

Assorted Fruit Platter (based on availability)

Cantaloupe, Watermelon, Honeydew, Mango, Pineapple, Papaya, Strawberries, Grapes


BREAKFAST SIDES
(Choose Three)

Portuguese Sausage

Irish Sausage

Bacon

Corned Beef Hash

Breakfast Potatoes

Rice


BREAKFAST ENTREES
(Choose Two)

Hawaiian Sweetbread French Toast

Maple & Coconut Syrup, Powdered Sugar

Pancakes

Maple & Coconut Syrup

Waffles

Topped with Fruit Compote

Breakfast Frittata's

Choice of Cheese, Vegetables & Meats

Fluffy Scrambled Eggs

$22.50 Per Person (Plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People
*Buffet Price Includes Coffee, Tea and Orange Juice
*Menu Items Subject to Change Upon Availability



Click Here For Printable Version of this Complete Menu
  LUNCH STARTERS
(Choose Two)

Emerald Green Salad

Mixed Kula Greens, Grape Tomatoes, Cucumber,
Shaved Carrots & Basil Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan, Croutons
& Our Own Caesar Dressing

Spinach Salad

Crumbled Bleu Cheese, Candied Walnuts,
Wontons & Raspberry Vinaigrette

BBQ RIBS

Tender Ribs Marinated in Apple BBQ Sauce

Pasta Salad

Potato Salad

Vegetable Spring Rolls

Buffalo or BBQ Wings


LUNCH ENTREES
(Choose Two)

Hand Carved Corned Beef with a Mustard Cream Sauce

Pasta Primavera with Alfredo or Marinara Sauce

BBQ Shredded Kalua Pork

Hamburgers or Cheesburgers

Irish Bangers with Brown Gravy

Teriyaki Glazed Chicken Breast


LUNCH SIDES
(Choose Two)

Mashed Potatoes

Roasted Potatoes

Steamed White Rice

Sauteed Vegetables


ASSORTED DESSERTS

$27.50 Per Person (Plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People
*Buffet Price Includes Coffee and Iced Tea
*Menu Items Subject to Change Upon Availability

 
         
  All Prices and Offers Are Subject to Change Without Notice  
 
 
  Scenic Ocean Views, Spacious Lawn Areas, Friendly Atmosphere, Family Friendly
- Also Available For Private Parties, Hawaii Weddings & Events -
 
  Serving Breakfast, Lunch and Dinner from 8 am to 1 am
Located on the Wailea Blue Course, across from the Kea Lani Resort
 
 
  Phone: 808-874-1131  
 
 
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