BREAKFAST BUFFET MENU

ASSORTED PASTRIES
Danish, Croissants, Muffins

ASSORTED FRUIT PLATTER
(Based on Availability)
Cantaloupe, Watermelon, Honeydew, Mango,
Pineapple, Papaya, Strawberries, Grapes

BREAKFAST SIDES (Choice of 3)
Portuguese Sausage
Irish Sausage
Bacon
Corned Beef Hash
Breakfast Potatoes
Rice

(BREAKFAST ENTREES (Choice of 2)
HAWAIIAN SWEETBREAD FRENCH TOAST
Maple & Coconut Syrup, Powdered Sugar
PANCAKES
Maple & Coconut Syrup
WAFFLES
Topped with Fruit Compote
BREAKFAST FRITTATAS
Choice of Cheese, Vegetables & Meats
FLUFFY SCRAMBLED EGGS

*Buffet Price to Include Coffee, Tea & Orange Juice
$22.50 Per Person (plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People

LUNCH BUFFET MENU

STARTERS (Choose Two)
EMERALD GREEN SALAD
Mixed Kula Greens, Grape Tomatoes, Cucumber,
Shaved Carrots & Basil Vinaigrette
CAESAR SALAD
Romaine Lettuce, Parmesan, Croutons
& Our Own Caesar Dressing
SPINACH SALAD
Crumbled Blue Cheese, Candied Walnuts,
Wontons & Raspberry Vinaigrette
PASTA SALAD
POTATO SALAD
VEGETABLE SPRING ROLLS
BUFFALO or BBQ WINGS
BBQ RIBS
Tender Ribs Marinated in Apple BBQ Sauce

ENTRÉE (Choose Two)
HAND CARVED CORNED BEEF WITH A PARSLEY CREAM SAUCE
PASTA PRIMAVERA WITH ALFREDO OR MARINARA SAUCE
BBQ SHREDDED KALUA PORK
HAMBURGERS OR CHEESEBURGERS
IRISH BANGERS WITH GUINNESS DEMI-GLACE
TERIYAKI GLAZED CHICKEN BREAST

SIDES (Choose Two)
MASHED POTATOES
ROASTED POTATOES
STEAMED WHITE RICE
SAUTEED VEGETABLES

ASSORTED DESSERTS

*Buffet Price to Include Coffee & Iced Tea
$27.50 Per Person (plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People

DINNER BUFFET MENU #1

STARTERS (Choose Three)
EMERALD GREEN SALAD Mixed Kula Greens, Grape Tomatoes, Cucumber, Shaved Carrots & Basil Vinaigrette
CAESAR SALAD Romaine Lettuce, Parmesan, Croutons & Our Own Caesar Dressing
SPINACH SALAD Crumbled Blue Cheese, Candied Walnuts, Wontons & Raspberry Vinaigrette
AHI POKE Rare Ahi Tuna in Shoyu, Ginger Marinade with Green Onions
CHICKEN SATAY Teriyaki Dipping Sauce
BEEF SATAY Peanut Dipping Sauce
MINI SHEPHERDS PIES
BUFFALO OR BBQ CHICKEN WINGS With Ranch or Blue Cheese Dressing
VEGETARIAN SPRING ROLLS Served with a Sweet Thai chili Sauce
BBQ RIBS Smothered in Homemade Apple BBQ Sauce

ENTREES (Choose Two)
TERIYAKI GLAZED CHICKEN BREAST
MULLIGANS CATCH OF THE DAY, FRUIT SALSA & BEURRE BLANC
HAND CARVED CORNED BEEF WITH A PARSLEY CREAM SAUCE
OVEN ROASTED SALMON WITH LEMON CAPER SAUCE
MULLIGANS SHEPHERDS PIE
PASTA PRIMAVERA WITH ALFREDO OR MARINARA SAUCE
CHICKEN & BROCCOLI ALFREDO OVER FETTUCCINI
*CARVED PRIME RIB AVAILABLE FOR ADDITIONAL $4 PER PERSON

SIDES (Choose Two)
MASHED POTATOES
SCALLOPED POTATOES
JASMINE RICE
SAUTEED VEGETABLES

DESSERT (Choose One)
FINNEGAN PIE
CRÈME BRULEE
MAKER’S MARK BREAD PUDDING
WARM CHOCOLATE BROWNIES WITH CARAMEL SAUCE

$38 PER PERSON (Plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People

DINNER BUFFET MENU #2

STARTERS (Choose Three)
EMERALD SALAD Mixed Kula Greens, Grape Tomatoes, Cucumber, Shaved Carrots & Basil Vinaigrette
SPINACH SALAD Crumbled Blue Cheese, Candied Walnuts, Wontons & Raspberry Vinaigrette
CAESAR SALAD Romaine Lettuce, Parmesan, Croutons & Our Own Caesar Dressing
AHI POKE Rare Ahi Tuna in Shoyu, Ginger Marinade with Green Onions
CAJUN SEARED AHI Seared Rare with Wasabi & Pickled Ginger
BEEF POKE Marinated in Shoyu Ginger Sauce, Seared Rare
BABY BACK RIBS Dry Rubbed, Homemade Apple BBQ Sauce
SHRIMP COCKTAIL Mulligans Own Cocktail Sauce
CHICKEN OR BEEF SATAY Teriyaki or Peanut Dipping Sauce
VEGETARIAN SPRING ROLLS Serve with a Sweet Thai Chili Sauce

ENTREES (Choose Two)
TERIYAKI CHICKEN BREAST
HAND CARVED CORNED BEEF WITH A PARSLEY CREAM SAUCE
MULLIGANS CATCH OF THE DAY, FRUIT SALSA & BEURRE BLANC
HAND CARVED PRIME RIB OF BEEF, AU JUS & HORSERADISH CREAM SAUCE
BROILED TENDERLOIN OF BEEF WITH PEPPERCORN DEMI-GLACE
PASTA PRIMAVERA WITH ALFREDO OR MARINARA SAUCE
OVEN ROASTED SALMON WITH A LEMON CAPER SAUCE
CHICKEN & BROCCOLI ALFREDO OVER FETTUCCINI

SIDES (Choose Two)
SCALLOPED POTATOES
  MASHED POTATOES
JASMINE RICE
SAUTEED VEGETABLES

DESSERT (Choose One)
FINNEGAN PIE
CRÈME BRULEE
MAKER’S MARK BREAD PUDDING
WARM CHOCOLATE BROWNIES WITH CARAMEL SAUCE

$46 PER PERSON (Plus 18% Gratuity & 4.166% Tax)
*Minimum 25 People

PLATED DINNER MENUS

APPETIZER (Choose One)
Classic Prawn Cocktail with Mulligans own Cocktail Sauce
Chicken Satay with Teriyaki Dipping Sauce or Peanut Dipping Sauce
Beef Satay with Peanut Dipping Sauce
Vegetable Spring Rolls, Sweet Thai Chili Sauce

SALADS (Choose One)
Caesar Salad, Parmesan Cheese, Croutons & Our Own Caesar Dressing
Emerald Salad, Mixed Kula Greens, Tomato, Cucumber, Carrots & Basil Vinaigrette
Spinach Salad, Blue Cheese, Candied Walnuts, Wontons & Raspberry Vinaigrette

ENTREES (Choose Three)
Grilled Chicken Breast, Mashed Potatoes, Sautéed Vegetables, Tropical Fruit Salsa, Beurre Blanc
Beef Tenderloin, Mashed Potatoes, Roasted Tomato, Peppercorn Demi-Glace
Fresh Catch, Jasmine Rice, Sautéed Vegetables, Tropical Fruit Salsa & Beurre Blanc
Oven Roasted Salmon, Scalloped Potatoes, Roasted Tomato & Lemon Caper Sauce
Four Cheese Ravioli with Spinach & Mushroom Cream Sauce
Surf & Turf, 6 oz Beef Tenderloin with Peppercorn Demi-Glace & 4oz Fresh Catch with Beurre Blanc, Mashed Potatoes & Seasonal Vegetables (ADD $6)   

DESSERT (Choose One)
Crème Brulee
Finnegan Ice Cream Pie
Warm Chocolate Brownies with Caramel Sauce
Maker’s Mark Bread Pudding

Three Course Dinner (Salad, Entree, Dessert)    $36 per person plus 18% Gratuity & 4.166% Tax
Three Course Dinner (App, Entrée, Dessert)      $38 per person plus 18% Gratuity & 4.166% Tax
Three Course Dinner (App, Salad, Entrée)        $40 per person plus 18% Gratuity & 4.166% Tax
Four Course Dinner (App, Salad, Entrée, Dessert)   $46 per person plus 18% Gratuity & 4.166% Tax
                            
*Price Includes Coffee, Tea, Linens and Personalized Menus 
*Minimum of 15 People Required

PU-PU BUFFET MENU

EMERALD GREEN SALAD Mixed Kula Greens, Grape Tomatoes, Cucumber, Shaved Carrots & Basil Vinaigrette
CAESAR SALAD Romaine Lettuce, Parmesan, Croutons & Our Own Caesar Dressing
SPINACH SALAD Crumbled Blue Cheese, Candied Walnuts, Wontons & Raspberry Vinaigrette
AHI POKE Cubed Ahi in Shoyu Ginger Marinade with Onions
FRIED POKE Flour Dusted Sweet Thai Chili Sauce
BEEF POKE Marinated in Shoyu Ginger Sauce, Seared Rare
CHICKEN SATAY OR BEEF SATAY Peanut Dipping Sauce
CHICKEN QUESADILLA Peppers, Onions Sour Cream & Salsa
BANGER & MASHED POTATO BITES
VEGETABLE SPRING ROLLS Sweet Thai Chili Dipping Sauce
MINI VEGETARIAN SHEPHERDS PIE
MINI SHEPHERDS PIES
BUFFALO OR BBQ CHICKEN WINGS With Ranch or Blue Cheese Dressing
BBQ RIBSTender Ribs Marinated in Apple BBQ Sauce

25 PERSON MINIMUM

CHOOSE ANY FOUR ITEMS $18.50 PER PERSON (PLUS 18%GRATUITY & 4.166% TAX)
CHOOSE ANY FIVE ITEMS $21.50 PER PERSON (PLUS 18% GRATUITY & 4.166% TAX)

PRICE INCLUDES 2 1/2 PIECES PER PERSON PER ITEM
ADDITIONAL ITEMS $4.50 EACH
DESSERT OPTIONS AVAILABLE UPON REQUEST

AVAILABLE PLATTERS
VEGETABLE CRUDITE: $4 PER PERSON
ASSORTED FRUIT & CHEESE PLATTER: $7 PER PERSON
CAJUN SEARED AHI PLATTER: $8 PER PERSON